Qualification: SIT50416 Diploma of Hospitality Management

Qualification CRICOS Code: 102373M

Qualification Status: Current

AQF Level: 5

Entry Requirement:

There are no pre-requisites for any of the units of competency contained within it. This course is available to all international students and Newton College requires that students are able to provide evidence that they at least:

• Have demonstrated an IELTS level at a score of at least 6.0 or equivalent or demonstration of successful completion of at least General English at Advanced level or English for Academic Purposes at Advanced level.

• Successfully meets the requirements and satisfies the criteria of Genuine Student Test.

• Must have sound digital literacy and access to working internet and access to working PC or laptop with a configuration suitable to meet study requirements. Please seek your trainer/assessor assistance in this regard.

• Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that the Newton College is able to provide.

• Have successfully completed Australian year 12 or equivalent.

• Are at least at age of 18 on the date of course commencement.

• Please Note: All the students commencing this course are required to complete the LLN test on the orientation day to assist Newton College to identify student’s needs for additional support during their study with the Newton College. If the student is opting ELICOS packaged with any vocational course, the student is required to demonstrate IELTS of 5.0 or equivalent.

• Recommendation: It is highly recommended that student should have successfully completed SIT30816 Certificate III in Commercial Cookery or SIT40516 Certificate IV in Commercial Cookery prior commencing this course, although this is not a mandatory entry requirement.

Covid-19 Variation to Delivery and Assessment Strategy

Total Core Units: 13

Total Electives Units: 15

Mode of Delivery: Face to face (Classroom based) / Flexible learning (Covid-19) 20 hours per week.

Total Course Duration: 104 Weeks (88 weeks of study and 16 weeks of term break)

Location of course:

• Level 10, 190 Queen Street, Melbourne VIC 3000
• Level 10, 108 Lonsdale Street, Melbourne VIC 3000

Kitchen Location:

• 178 – 180 Victoria Street, Richmond VIC 3121
• 11 – 17 Jeffcott Street, West Melbourne VIC 3003

Total Terms: 8 Terms

Possible Employer Pathways: chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.

Course Structure:

A total of 28 Units (13 Core and 15 electives) must be completed and deemed competent to achieve the qualification SIT50416 Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 28 units in the qualification. Students completing all the required units of competency will attain full qualification. We have selected the following units:

Core	BSBDIV501	Manage diversity in the workplace
Core	BSBMGT517	Manage operational plan
Core	SITXCCS007	Enhance customer service experiences
Core	SITXCCS008	Develop and manage quality customer service practices
Core	SITXCOM005	Manage conflict
Core	SITXFIN003	Manage finances within a budget
Core	SITXFIN004	Prepare and monitor budgets
Core	SITXGLC001	Research and comply with regulatory requirements
Core	SITXHRM002	Roster staff
Core	SITXHRM003	Lead and manage people
Core	SITXMGT001	Monitor work operations
Core	SITXMGT002	Establish and conduct business relationships
Core	SITXWHS003	Implement and monitor work health and safety practices
Elective	SITXWHS002	Identify hazards, assess and control safety risks
Elective	SITHCCC020	Work effectively as a cook
Elective	SITHKOP005	Coordinate cooking operations
Elective	SITXFSA001	Use hygienic practices for food safety
Elective	BSBADM502	Manage meetings
Elective	SITHCCC012	Prepare poultry dishes
Elective	SITHCCC013	Prepare seafood dishes
Elective	SITHCCC014	Prepare meat dishes
Elective	SITHCCC019	Produce cakes, pastries and breads
Elective	SITHPAT006	Produce deserts
Elective	BSBSUS501	Develop workplace policy and procedures for sustainability
Elective	SITHIND002	Source and use information on the hospitality industry
Elective	SITXCCS006	Provide service to customers
Elective	BSBCMM401	Make a presentation
Elective	BSBITU306	Design and produce business documents

For more course information, check the course flyer: SIT50416 Diploma of Hospitality Management

Newton College’s Diploma of Hospitality Management Course (SIT50416) is made available to the students via face-to-face sessions held in fully equipped, contemporary classes. The training is a blend of theory and practical examinations, both conducted within the college premises. Each student who has enrolled for the course is expected to pass all the 28 units to conclude the training program.

Note:

1. For international student course fee details, please refer to the International Student Prospectus .

2. For domestic student course fee details, please contact Newton College.

3. Newton College does not guarantee that:

i) a learner/student will successfully complete a training product on its scope of registration; or

ii) a training product can be completed in a manner which does not meet the requirements of Clause 1.1 and 1.2 of Standards of Registered Training Organisation 2015; or

iii) a learner/student will obtain a particular employment outcome where this is outside the control of the Newton College