Qualification: SIT50415 Diploma of Hospitality Management
Qualification CRICOS Code: 102373M
Qualification Status: Current
AQF Level: 5
There are no pre-requisites for any of the units of competency contained within it. This course is available to all international students and Newton College requires that students are able to provide evidence that they:
Must have successfully completed all core units in BSB52415 Diploma of Marketing and Communication.
Have demonstrated an IELTS level of at least 5.5 or equivalent (test results must be no more than 2 years old) or the successful completion of at least General English Upper Intermediate or English for Academic Purposes Upper Intermediate level.
Have successfully completed Australian year 12 or equivalent.
Are at least at age of 18 on the date of course commencement.
Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Newton College is able to provide (applicable for Level 1 countries only).
Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Newton College to identify student’s needs for additional support during their study with Newton College.
Total Core Units: 13
Total Electives Units: 15
Mode of Delivery: Face-to-face 20 hours per week.
Total Course Duration: 104 Weeks (88 weeks of study and 16 weeks of term break)
Delivery Location: Melbourne Campus
Total Terms: 8 Terms
Possible Employer Pathways: chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.
A total of 28 Units (13 Core and 15 electives) must be completed and deemed competent to achieve the qualification SIT50416 Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 28 units in the qualification. Students completing all the required units of competency will attain full qualification. We have selected the following units:
|Core||BSBDIV501||Manage diversity in the workplace|
|Core||BSBMGT517||Manage operational plan|
|Core||SITXCCS007||Enhance customer service experiences|
|Core||SITXCCS008||Develop and manage quality customer service practices|
|Core||SITXFIN003||Manage finances within a budget|
|Core||SITXFIN004||Prepare and monitor budgets|
|Core||SITXGLC001||Research and comply with regulatory requirements|
|Core||SITXHRM003||Lead and manage people|
|Core||SITXMGT001||Monitor work operations|
|Core||SITXMGT002||Establish and conduct business relationships|
|Core||SITXWHS003||Implement and monitor work health and safety practices|
|Elective||SITXWHS002||Identify hazards, assess and control safety risks|
|Elective||SITHCCC020||Work effectively as a cook|
|Elective||SITHKOP005||Coordinate cooking operations|
|Elective||SITXFSA001||Use hygienic practices for food safety|
|Elective||SITHCCC012||Prepare poultry dishes|
|Elective||SITHCCC013||Prepare seafood dishes|
|Elective||SITHCCC014||Prepare meat dishes|
|Elective||SITHCCC019||Produce cakes, pastries and breads|
|Elective||BSBSUS501||Develop workplace policy and procedures for sustainability|
|Elective||SITHIND002||Source and use information on the hospitality industry|
|Elective||SITXCCS006||Provide service to customers|
|Elective||BSBCMM401||Make a presentation|
|Elective||BSBITU306||Design and produce business documents|
Newton College’s Diploma of Hospitality Management Course (SIT50416) is made available to the students via face-to-face sessions held in fully equipped, contemporary classes. The training is a blend of theory and practical examinations, both conducted within the college premises. Each student who has enrolled for the course is expected to pass all the 28 units to conclude the training program.
1. For international student course fee details, please refer to the International Student Prospectus .
2. For domestic student course fee details, please contact Newton College.
3. Newton College does not guarantee that:
i) a learner/student will successfully complete a training product on its scope of registration; or
ii) a training product can be completed in a manner which does not meet the requirements of Clause 1.1 and 1.2 of Standards of Registered Training Organisation 2015; or
iii) a learner/student will obtain a particular employment outcome where this is outside the control of the Newton College